Don’t miss our events throughout the year at Codsall & Wergs Garden Centre – from exclusive preview evenings, garden talks to entertaining the little ones throughout the holidays.

When we don’t have an event on have a browse around the garden centre or visit the The Greenhouse Kitchen to unwind with a hot drink or grab a bite to eat.

Oct
23
Sat
Visit The Pumpkin Patch
Oct 23 – Oct 31 all-day
Visit The Pumpkin Patch @ Codsall & Wergs Garden Centre

Join us for SOME FAMILY fun this Halloween Half-term

(No Booking required)

 

1) BROWSE THE PUMPKIN PATCH

2) CHOOSE YOUR PUMPKIN

3) FAMILY PHOTO OPPORTUNITY

4) PAY AT THE TILLS

5) TAKE HOME & ENJOY

Nov
29
Mon
Christmas Fayre Menu
Nov 29 @ 12:30 pm – 3:00 pm
Christmas Fayre Menu @ The Greenhouse Kitchen

Celebrate in style this Festive Season. Enjoy a delicious 3 course meal including a cracker for everyone. (Pre-booking Only)

Starters
Honey Roast Parsnip Soup (V)
Honey roasted parsnips blended with garlic and Nixon’s with a drizzle of cream
Pork and Cranberry Pâté
Rich pork and cranberry pate with tangy apple and cider chutney and toasted ciabatta
Classic Prawn Cocktail
Atlantic prawns served on a bed of green leaves and a classic Marie Rose sauce
Mains
Turkey Christmas Dinner
All the trimmings – a selection of winter veg, cranberry stuffing and pigs in blankets
Braised Rump Steak
Slow cooked tender steak served with mushrooms and silver skin onions
Festive Butternut Roast (V)
Roasted butternut squash filled with puy lentils, cranberries and spinach, soaked in red wine
Desserts
Christmas Pudding
Served with brandy sauce
Spiced Apple and
Cinnamon Crumble Served with custard
Cheeseboard
A selection of cheese served with crackers and an apply chutney
Followed by a snow dusted mince pie and tea or filter coffee

Once we have received your booking, a team member will email you a booking form to complete with your meal preferences.

Festive Afternoon Tea
Nov 29 @ 12:30 pm – 2:30 pm

Join us this Festive Season for the Perfect Treat.

Enjoy a selection of freshly prepared sandwiches, festive cakes & scones with clotted cream & preserves,

together with you choice of tea or coffee.

Or why not upgrade and add a Prosecco to your selection.

Make it a special occasion!

 

Nov
30
Tue
Christmas Fayre Menu
Nov 30 @ 12:30 pm – 3:00 pm
Christmas Fayre Menu @ The Greenhouse Kitchen

Celebrate in style this Festive Season. Enjoy a delicious 3 course meal including a cracker for everyone. (Pre-booking Only)

Starters
Honey Roast Parsnip Soup (V)
Honey roasted parsnips blended with garlic and Nixon’s with a drizzle of cream
Pork and Cranberry Pâté
Rich pork and cranberry pate with tangy apple and cider chutney and toasted ciabatta
Classic Prawn Cocktail
Atlantic prawns served on a bed of green leaves and a classic Marie Rose sauce
Mains
Turkey Christmas Dinner
All the trimmings – a selection of winter veg, cranberry stuffing and pigs in blankets
Braised Rump Steak
Slow cooked tender steak served with mushrooms and silver skin onions
Festive Butternut Roast (V)
Roasted butternut squash filled with puy lentils, cranberries and spinach, soaked in red wine
Desserts
Christmas Pudding
Served with brandy sauce
Spiced Apple and
Cinnamon Crumble Served with custard
Cheeseboard
A selection of cheese served with crackers and an apply chutney
Followed by a snow dusted mince pie and tea or filter coffee

Once we have received your booking, a team member will email you a booking form to complete with your meal preferences.

Festive Afternoon Tea
Nov 30 @ 12:30 pm – 2:30 pm

Join us this Festive Season for the Perfect Treat.

Enjoy a selection of freshly prepared sandwiches, festive cakes & scones with clotted cream & preserves,

together with you choice of tea or coffee.

Or why not upgrade and add a Prosecco to your selection.

Make it a special occasion!

 

Dec
1
Wed
Christmas Fayre Menu
Dec 1 @ 12:30 pm – 3:00 pm
Christmas Fayre Menu @ The Greenhouse Kitchen

Celebrate in style this Festive Season. Enjoy a delicious 3 course meal including a cracker for everyone. (Pre-booking Only)

Starters
Honey Roast Parsnip Soup (V)
Honey roasted parsnips blended with garlic and Nixon’s with a drizzle of cream
Pork and Cranberry Pâté
Rich pork and cranberry pate with tangy apple and cider chutney and toasted ciabatta
Classic Prawn Cocktail
Atlantic prawns served on a bed of green leaves and a classic Marie Rose sauce
Mains
Turkey Christmas Dinner
All the trimmings – a selection of winter veg, cranberry stuffing and pigs in blankets
Braised Rump Steak
Slow cooked tender steak served with mushrooms and silver skin onions
Festive Butternut Roast (V)
Roasted butternut squash filled with puy lentils, cranberries and spinach, soaked in red wine
Desserts
Christmas Pudding
Served with brandy sauce
Spiced Apple and
Cinnamon Crumble Served with custard
Cheeseboard
A selection of cheese served with crackers and an apply chutney
Followed by a snow dusted mince pie and tea or filter coffee

Once we have received your booking, a team member will email you a booking form to complete with your meal preferences.

Festive Afternoon Tea
Dec 1 @ 12:30 pm – 2:30 pm

Join us this Festive Season for the Perfect Treat.

Enjoy a selection of freshly prepared sandwiches, festive cakes & scones with clotted cream & preserves,

together with you choice of tea or coffee.

Or why not upgrade and add a Prosecco to your selection.

Make it a special occasion!

 

Dec
2
Thu
Christmas Fayre Menu
Dec 2 @ 12:30 pm – 3:00 pm
Christmas Fayre Menu @ The Greenhouse Kitchen

Celebrate in style this Festive Season. Enjoy a delicious 3 course meal including a cracker for everyone. (Pre-booking Only)

Starters
Honey Roast Parsnip Soup (V)
Honey roasted parsnips blended with garlic and Nixon’s with a drizzle of cream
Pork and Cranberry Pâté
Rich pork and cranberry pate with tangy apple and cider chutney and toasted ciabatta
Classic Prawn Cocktail
Atlantic prawns served on a bed of green leaves and a classic Marie Rose sauce
Mains
Turkey Christmas Dinner
All the trimmings – a selection of winter veg, cranberry stuffing and pigs in blankets
Braised Rump Steak
Slow cooked tender steak served with mushrooms and silver skin onions
Festive Butternut Roast (V)
Roasted butternut squash filled with puy lentils, cranberries and spinach, soaked in red wine
Desserts
Christmas Pudding
Served with brandy sauce
Spiced Apple and
Cinnamon Crumble Served with custard
Cheeseboard
A selection of cheese served with crackers and an apply chutney
Followed by a snow dusted mince pie and tea or filter coffee

Once we have received your booking, a team member will email you a booking form to complete with your meal preferences.

Festive Afternoon Tea
Dec 2 @ 12:30 pm – 2:30 pm

Join us this Festive Season for the Perfect Treat.

Enjoy a selection of freshly prepared sandwiches, festive cakes & scones with clotted cream & preserves,

together with you choice of tea or coffee.

Or why not upgrade and add a Prosecco to your selection.

Make it a special occasion!

 

Dec
3
Fri
Christmas Fayre Menu
Dec 3 @ 12:30 pm – 3:00 pm
Christmas Fayre Menu @ The Greenhouse Kitchen

Celebrate in style this Festive Season. Enjoy a delicious 3 course meal including a cracker for everyone. (Pre-booking Only)

Starters
Honey Roast Parsnip Soup (V)
Honey roasted parsnips blended with garlic and Nixon’s with a drizzle of cream
Pork and Cranberry Pâté
Rich pork and cranberry pate with tangy apple and cider chutney and toasted ciabatta
Classic Prawn Cocktail
Atlantic prawns served on a bed of green leaves and a classic Marie Rose sauce
Mains
Turkey Christmas Dinner
All the trimmings – a selection of winter veg, cranberry stuffing and pigs in blankets
Braised Rump Steak
Slow cooked tender steak served with mushrooms and silver skin onions
Festive Butternut Roast (V)
Roasted butternut squash filled with puy lentils, cranberries and spinach, soaked in red wine
Desserts
Christmas Pudding
Served with brandy sauce
Spiced Apple and
Cinnamon Crumble Served with custard
Cheeseboard
A selection of cheese served with crackers and an apply chutney
Followed by a snow dusted mince pie and tea or filter coffee

Once we have received your booking, a team member will email you a booking form to complete with your meal preferences.

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